Garden Themes for the New Decade in Las Vegas

Sustainability is the major landscaping theme for the decade. This may include edible gardens, water conservation and wildlife habitat. Whether you have a small patio or an acre of backyard in Las Vegas, you can create an attractive garden that has low-energy consumption.

Edible Garden

An edible garden is a popular theme because it includes edible plants along with your flowering plants. You can grow edible plants in Las Vegas that compliment your menu and are suitable for desert landscaping in Las Vegas. Edible plants may be grown in several ways such as hanging vines, shade trees and ground cover. For Las Vegas, pinon pine makes a great shade tree, and mesquite provides edible seeds as well as fragrant wood for smoking meat.

Xeriscaping

One of the top garden themes for 2020 is xeriscaping. This involves the conservation of water. In Las Vegas, it means your landscaping uses native plants that require very little water to thrive. Permeable paving is another feature of xeriscaping because it allows all water to be useful and no wasteful runoff. Agave is a desert-friendly plant that thrives in the Las Vegas area and needs very little water.

Vertical Gardens

Vertical gardens are a huge trend that is especially suitable for small gardens or patios. Specially designed pockets are attached to a wall in a covered patio or out in the garden. Small flowering plants, herbs and hanging vines are a few of the popular plants for a vertical garden. In the same spirit, trellises are used for veggies in your edible garden. Melons, squashes, tomatoes, green beans and cucumbers are a few vegetables that need a lot of space on the ground, but not if they are grown on a trellis. You can combine several types of veggies on one trellis.

Encouraging Wildlife in Las Vegas

This 2020 theme is in keeping with a natural-appearing aesthetics. It involves planting flowers that attract bees, wildlife ponds with fish that attract forest creatures, composting and no pesticides. Rather than using purchased garden soil, the trend is to compost your uncooked food waste as a green soil option.